Cheeca Lodge & Spa offers three different
restaurants to choose from, each with its own menu and selection
of prices for every budget.
The Cheeca Lodge Atlantic’s Edge, rated
first in the "Top Food" category by Zagat’s Guide
to South Florida Restaurants, features panoramic views of the
Atlantic Ocean and a sumptuous selection of fresh seafood, fine
steaks and innovative appetizers. Cheeca Lodge Atlantic’s
Edge menu items include jerked rack of lamb with malanga chayote
hash, tamarind ginger lamb glaze and tomato mango chutney.
For more casual fare, try the Atlantic’s
Edge Ocean Terrace Grill, an open-air restaurant indoor and outdoor
seating by the free-form pool. Favorites include a Keys crab bisque;
jerk chicken salad with avocado, plantains and a mango-black bean
salsa, and jumbo lump crab cake. There’s a "kid-friendly"
menu for children 12 and under, too.
